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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (253g) Recipe makes 2 servings |
||
| Calories 705 | ||
| Calories from Fat 14 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.6g | 2% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 387mg | 16% | |
| Potassium 272mg | 7% | |
| Total Carbohydrate 154.3g | 51% | |
| Dietary Fiber 5.8g | 23% | |
| Sugars 0.4g | ||
| Protein 13.9g | 27% | |
Ingredients
- 2 cups white rice
- 1/2 cup chicken bouillon
- 4 teaspoons tarragon
- 4 teaspoons parsley
- 1 teaspoon white pepper
Directions
1
Combine ingredients in a bowl, and mix well. In a saucepan, bring 3 cups (750ml) of water, 1 tablespoons (15ml) butter or margarine and 2/3 cup (150ml) of Granny's Chicken Soup mix to a boil. Reduce heat; cover and simmer for 30 to 35 minutes or until rice is tender. Store dry product in an airtight container for up to 6 months.2
Makes 2-3 servings per batch.
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- Course > Soups > Stocks
- Main Ingredient > Pasta, Rice & Grains > Rice > White rice
- Cuisine > North American > Canadian > Ontario
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
- Occasion > Taste/Mood > Comfort Food
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
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Featured Reviews for This Recipe
From: Brenda.
On Dec 2, 2007
Excellent soup base! I made a HUGE soup kettle full so I used 1 1/3 cups of the mix and just a few teaspoons more chicken base in the final product. I wanted soup with chicken and veggies so this was my base. I boiled my chicken, strained and saved the juice, added sliced celery and chopped carrots. After simmering for 15 minutes I added the Granny's Chicken Soup base mix, and simmered 25 minutes more for the rice to get tender (I used long grain rice not quick cooking), and to see if I needed to adjust the liquid. I added about 3 cups additional water, 3 diced potato es, and the chopped chicken I had removed from the bone. DH loved it! I froze the remainder of the mix to use another day. Thank for sharing. Nick's Mom
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