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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (243g) Recipe makes 8 servings The following items or measurements are not included below: 1 1/4 ounces taco seasoning |
||
| Calories 541 | ||
| Calories from Fat 246 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.4g | 42% | |
| Saturated Fat 7.6g | 38% | |
| Monounsaturated Fat 10.9g | ||
| Polyunsaturated Fat 5.8g | ||
| Trans Fat 0.3g | ||
| Cholesterol 131mg | 43% | |
| Sodium 233mg | 9% | |
| Potassium 347mg | 9% | |
| Total Carbohydrate 43.4g | 14% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 25.4g | ||
| Protein 31.8g | 63% | |
From: TeresaS
On May 9, 2008
These are really good. Thought they were more sweet then hot. Very easy to prepare. You really should broil them first. This seems to firm them up. I cut the recipe down to 2 servings and it worked great. Fixed these tasty guys for one of our snack nights. Thanks for posting.
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