Chicken Wings.... With an Asian Flair

Ingredients

• 4 lbs chicken wings
• 1/3 cup teriyaki sauce
• 1/2 cup soy sauce
• 2 tablespoons garlic, minced
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1/2 tablespoon black pepper
• 1-2 cup maple syrup

Directions

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In large bowl mix remaining ingredients.

3. 3

   Place chicken in sauce and toss to coat.

4. 4

   Pour chicken with sauce into a disposable large baking pan.

5. 5

   Place pan on baking sheet and bake approximately 1 hour, tossing every 15 to 20 minutes.

6. 6

   The liquid will gradually evaporate the longer you cook it.

7. 7

   After 1 hour, increase the oven temperature to 425 degrees F.

8. 8

   Turn wings to coat evenly and cook an additional 45 minutes.