Sweet and Sour Venison and Rice

Ingredients

• 2 lbs venison steak
• 3 tablespoons vegetable oil
• 1/2 cup brown sugar
• 3/4 teaspoon salt
• 3/4 teaspoon garlic salt
• 2 teaspoons mustard
• 2 teaspoons vinegar
• 2 cups MINUTE White Rice
• 2 cups water
• 1 1/2 tablespoons soy sauce
• 1 chicken bouillon cube
• 2 cups frozen vegetables

Directions

1. 1

   Brown venison steaks in vegetable oil.

2. 2

   Place steaks in baking dish. Combine next five ingredients and rub over steaks. Bake at 400 degrees for 40 to 50 minutes, basting with drippings every 10 minutes.

3. 3

   While steaks are baking, during last 10 to 15 minutes, combine all remaining ingredients except the rice in a skillet. Bring to a boil, add rice, cover and reduce heat to low for 5 minutes.

4. 4

   Serve steaks and sauce over rice and enjoy.