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Nutrition Facts

Serving Size 1 (58g)

Recipe makes 6 servings

Calories 56
Calories from Fat 0 (1%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 94mg 2%
Total Carbohydrate 14.8g 4%
Dietary Fiber 0.9g 3%
Sugars 12.6g
Protein 0.3g 0%

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Apple Clementine Chutney

Recipe #268997 | 45 min | 15 min prep | add private note
brian48195

By: brian48195
Nov 30, 2007

This is a recipe I developed trying to come up with something to put on my kids plain turkey or chicken sandwiches as they don't like mayo, miracle whip, etc. This is kind of a sweet and sour with an optional spicy taste if you like. I will find out if they like it tomorrow.

SERVES 6 , 1 cup (change servings and units)

Ingredients

Directions

  1. 1
    Add all ingredients to sauce pan.
  2. 2
    Bring to a boil.
  3. 3
    Reduce heat and simmer for 30 minutes or until the mixture thickens.
  4. 4
    Use potato masher and mash after 15 minutes (optional).
  5. 5
    Refrigerate over night.

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