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Nutrition Facts

Serving Size 1 (150g)

Recipe makes 10 servings

The following items or measurements are not included below:

Maltesers

Calories 256
Calories from Fat 120 (46%)
Amount Per Serving %DV
Total Fat 13.4g 20%
Saturated Fat 8.2g 40%
Monounsaturated Fat 3.6g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 52mg 17%
Sodium 96mg 4%
Potassium 284mg 8%
Total Carbohydrate 31.9g 10%
Dietary Fiber 2.8g 11%
Sugars 26.8g
Protein 4.6g 9%

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Raspberry and Malteser Ice-Cream Cake

Recipe #268980 | 1 day | 40 min prep | add private note
(0) RATE IT NOW Print Recipe

By: Rhiannon&Matt.gauci
Nov 30, 2007

I wish you could see the photo of this dessert; It looks gorgeous! Notes & tips: This recipe suggests using Blue Ribbon ice-cream as it refreezes without forming ice crystals. I fusing frozen raspberries, I think you'd have to thaw them a bit before starting. Cooking time is freezing time. Source: Super Food Ideas magazine - February 2004

SERVES 10 (change servings and units)

Ingredients

Directions

  1. 1
    Grease and line a 23cm (base) springform pan.
  2. 2
    Transfer ice-cream to a large bowl and stand for 10 minutes to soften slightly.
  3. 3
    Roughly mash raspberries.
  4. 4
    Use a rolling pin to crush 1 packet of Maltesers.
  5. 5
    Fold berries and crushed Maltesers through ice-cream.
  6. 6
    Spoon into prepared pan & smooth surface.
  7. 7
    Press remaining Maltesers into top of cake. Cover and freeze overnight.
  8. 8
    Dust with cocoa. Cut into wedges and serve.

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