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Nutrition Facts

Serving Size 1 rolls 38g

Recipe makes 16 rolls)

Calories 117
Calories from Fat 36 (31%)
Amount Per Serving %DV
Total Fat 4.1g 6%
Saturated Fat 1.6g 8%
Monounsaturated Fat 1.8g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 5mg 1%
Sodium 81mg 3%
Potassium 57mg 1%
Total Carbohydrate 17.4g 5%
Dietary Fiber 0.7g 2%
Sugars 2.3g
Protein 2.8g 5%

how is this calculated?

Dinner Rolls in One Hour

Recipe #268957 | 1 hour | 15 min prep | add private note
mersaydees

By: mersaydees
Nov 30, 2007

This is from Beatrice Ojakangas' Great Holiday Baking Book. I own several of her books due to our common Finnish heritage. She says, "You really can do these rolls from beginning to end in an hour! I use the food processor to mix the dough and hasten the rising by using rapid-rise yeast. This yeast is so finely milled that it dissolves right in the flour mixture, and it can stand a higher temperature, giving the dough a boost for the single necessary rising." These were handy when my step-sons lived with us, and of course, they loved them.

16 rolls (change servings and units)

Ingredients

Directions

  1. 1
    In either a food processor or mixing bowl, mix the flour, yeast, milk, sugar, and salt.
  2. 2
    Add the water and oil and stir or process until a thick, sticky dough forms. Let stand for 5 minutes.
  3. 3
    Butter an 8-inch round cake pan.
  4. 4
    Place the dough on a lightly floured board. Gather the dough together gently. Using a floured knife or dough scraper, cut the dough into quarters. Cut each quarter into quarters, and shape each into balls, adding flour, if necessary, to prevent stickiness.
  5. 5
    Place the dough pieces close together in the prepared pan. Cover, and let rise in a warm place for 20 to 25 minutes or until the rolls are puffy.
  6. 6
    Meanwhile, preheat oven to 400 degrees F.
  7. 7
    Drizzle the melted butter over the rolls.
  8. 8
    Bake for 20 minutes or until golden.

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Featured Reviews for This Recipe

From: Lee from New Mexico

On Sep 3, 2008

wonderful recipe and lends it's self to changes very easily, I had to copy by hand as it won't print out for me, nothing on this page will, I don't know why, hope someone can fix it soon.as there are a couple of other recipes I would like to have a hard copy of. Thanks so much for sharing a great easy recipe....Lee

0 people found this review helpful

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    From: Aaliyah&Aaron's mum

    On Jun 16, 2008

    These are beautiful rolls and quick to make too! They turned out very soft and we loved the buttery flavour. What I did was greased my hands with butter when shaping them into balls, didn't butter them up before baking but I drizzled the melted butter after I took it out of the oven. This is definitely a keeper. Thank you, mersaydees, for sharing this wonderful recipe!

    0 people found this review helpful

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    From: pattikay in L.A.

    On May 23, 2008

    Yay! These are great, so quick and so tender and flavorful. I made some to take to a friend, and my family wants some for dinner - and it's great to know I still have time to make them. Thanks for posting!

    2 people found this review helpful

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    From: Kim127

    On Jun 10, 2008

    I forgot the melted butter to drizzle ove the top, but these were great little rolls anyways! Very easy to do. I got them started and then as they were rising I had time to get the rest of our dinner prepared. Worked out very well. Thanks!

    1 person found this review helpful

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  • Read all 4 reviews

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