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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 rolls 38g Recipe makes 16 rolls) |
||
| Calories 117 | ||
| Calories from Fat 36 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.1g | 6% | |
| Saturated Fat 1.6g | 8% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 81mg | 3% | |
| Potassium 57mg | 1% | |
| Total Carbohydrate 17.4g | 5% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 2.3g | ||
| Protein 2.8g | 5% | |
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Dinner Rolls in One Hour
By: mersaydees
Nov 30, 2007
This is from Beatrice Ojakangas' Great Holiday Baking Book. I own several of her books due to our common Finnish heritage. She says, "You really can do these rolls from beginning to end in an hour! I use the food processor to mix the dough and hasten the rising by using rapid-rise yeast. This yeast is so finely milled that it dissolves right in the flour mixture, and it can stand a higher temperature, giving the dough a boost for the single necessary rising." These were handy when my step-sons lived with us, and of course, they loved them.
16 rolls
Ingredients
- 2 1/2 cups all-purpose flour
- 2 3/4 teaspoons fast rise yeast (1 package)
- 5 tablespoons instant nonfat dry milk powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 3/4 cup water (very warm, about 130 degrees F)
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons unsalted butter, melted
Directions
1
In either a food processor or mixing bowl, mix the flour, yeast, milk, sugar, and salt.2
Add the water and oil and stir or process until a thick, sticky dough forms. Let stand for 5 minutes.3
Butter an 8-inch round cake pan.4
Place the dough on a lightly floured board. Gather the dough together gently. Using a floured knife or dough scraper, cut the dough into quarters. Cut each quarter into quarters, and shape each into balls, adding flour, if necessary, to prevent stickiness.5
Place the dough pieces close together in the prepared pan. Cover, and let rise in a warm place for 20 to 25 minutes or until the rolls are puffy.6
Meanwhile, preheat oven to 400 degrees F.7
Drizzle the melted butter over the rolls.8
Bake for 20 minutes or until golden.
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- Course > Breads > Rolls/Biscuits
- Cuisine > European > Scandinavian > Finnish
- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: Lee from New Mexico
On Sep 3, 2008
wonderful recipe and lends it's self to changes very easily, I had to copy by hand as it won't print out for me, nothing on this page will, I don't know why, hope someone can fix it soon.as there are a couple of other recipes I would like to have a hard copy of. Thanks so much for sharing a great easy recipe....Lee
From: Aaliyah&Aaron's mum
On Jun 16, 2008
These are beautiful rolls and quick to make too! They turned out very soft and we loved the buttery flavour. What I did was greased my hands with butter when shaping them into balls, didn't butter them up before baking but I drizzled the melted butter after I took it out of the oven. This is definitely a keeper. Thank you, mersaydees, for sharing this wonderful recipe!
From: pattikay in L.A.
On May 23, 2008
Yay! These are great, so quick and so tender and flavorful. I made some to take to a friend, and my family wants some for dinner - and it's great to know I still have time to make them. Thanks for posting!
From: Kim127
On Jun 10, 2008
I forgot the melted butter to drizzle ove the top, but these were great little rolls anyways! Very easy to do. I got them started and then as they were rising I had time to get the rest of our dinner prepared. Worked out very well. Thanks!
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