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Nutrition Facts

Serving Size 1 (225g)

Recipe makes 8 servings

Calories 138
Calories from Fat 31 (22%)
Amount Per Serving %DV
Total Fat 3.5g 5%
Saturated Fat 1.1g 5%
Monounsaturated Fat 1.3g
Polyunsaturated Fat 0.7g
Trans Fat 0.1g
Cholesterol 39mg 13%
Sodium 1162mg 48%
Potassium 350mg 10%
Total Carbohydrate 13.1g 4%
Dietary Fiber 1.3g 5%
Sugars 2.0g
Protein 12.9g 25%

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Seashells' Chicken Noodle Meatballs Soup

Recipe #268936 | 2 hours | 20 min prep | add private note

By: Seashells #63
Nov 29, 2007

One of my family's all time favorite for years.

SERVES 8 -10 (change servings and units)

Ingredients

Directions

  1. 1
    Place soup mix in big pot.
  2. 2
    Add broth, celery, onion and chicken, stir gentle.
  3. 3
    Fill water to almost 3/4 of pot, bring to boil.
  4. 4
    Turn low and simmer for one hour.
  5. 5
    Meatballs:.
  6. 6
    Place hamburger in medium bowl add salt and pepper, mix
  7. 7
    Make 3/4" meatballs.
  8. 8
    Add to soup and simmer 1/2 hour more.
  9. 9
    Add spices to your taste.

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