The Real Mccoy Brownies

Ingredients

• 6 ounces margarine or butter (12 tbsp,)
• 2/3 cup cocoa
• 1 1/4 cups sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 3 eggs
• 2/3 cup cake flour or 1/2 cup all-purpose flour
• 1/2 cup nuts, chopped

Directions

1. 1

   Heat oven to 350.

2. 2

   Melt butter and whisk in cocoa while very hot. Cool.

3. 3

   Whisk sugar, salt, and vanilla into cocoa. Add eggs at once and combine.

4. 4

   Fold flour in just until incorporated. Fold in nuts if desired.

5. 5

   Bake for 20 minutes.

6. 6

   Check to see if it's done by inserting a toothpick. The toothpick will not come out clean, there will be a little batter clinging to the toothpick but it will not be wet.

7. 7

   Serve with some fresh fruit and whipped cream. Enjoy!