Seafood Noodle Balls

Ingredients

• 200 g prawns, roughly chopped
• 200 g squid, roughly chopped
• 1 red onion, thinly sliced
• 1/2 cup coriander sprig, chopped
• 1 tablespoon garlic, finely chopped
• 1 tablespoon ginger, finely chopped
• 2 eggs, beaten
• 1/2 cup flour
• fish sauce, to taste
• white pepper, freshly ground
• 1 teaspoon sambal oelek
• 2 bunches dried egg noodles, soaked in warm water until soft, drained and cut into 5cm pieces
• 2 cups vegetable oil
• 1/2 cup cucumber relish, to serve
• 1/2 cup sweet chili sauce, to serve

Directions

1. 1

   Place all the ingredients except the oil and serving sauces, in a large bowl and mix thoroughly until well combined.

2. 2

   Heat oil in wok. Drop teaspoons of the mixture into hot oil and cook until golden brown, about 5 minutes.

3. 3

   Don't make the balls too large or they will be doughy in the middle.

4. 4

   Drain on paper towel.

5. 5

   Serve with cucumber relish and sweet chilli sauce.