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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (1106g) Recipe makes 2 servings |
||
| Calories 594 | ||
| Calories from Fat 324 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.0g | 55% | |
| Saturated Fat 12.3g | 61% | |
| Monounsaturated Fat 10.3g | ||
| Polyunsaturated Fat 6.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 91mg | 30% | |
| Sodium 2136mg | 89% | |
| Potassium 1000mg | 28% | |
| Total Carbohydrate 34.6g | 11% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 4.4g | ||
| Protein 32.8g | 65% | |
Ingredients
- 2 (10 1/2 ounce) cans cream of mushroom soup
- 2 cups skim milk
- 1/4 cup cream
- 8 ounces cooked catfish
- 1 (14 1/2 ounce) can carrots (optional)
- 1 (14 1/2 ounce) can corn (optional)
Directions
1
Place cans of mushroom soup in large saucepan.2
Add milk and cream.3
Cut catfish into small pieces. Add to soup.4
Add carrots and corn (if using).5
Stir and heat thoroughly.6
Serve.
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