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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 39g Recipe makes 30 cookies) |
||
| Calories 185 | ||
| Calories from Fat 96 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.7g | 16% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 14mg | 4% | |
| Sodium 84mg | 3% | |
| Potassium 137mg | 3% | |
| Total Carbohydrate 20.3g | 6% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 18.0g | ||
| Protein 5.0g | 9% | |
Super Easy Peanut Butter and Chocolate Chip Cookies
Recipe #268889 |
25 min |
10 min prep |
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30 cookies
Ingredients
- 2 cups smooth peanut butter
- 2 cups sugar
- 2 eggs, slightly beaten
- 2 teaspoons vanilla
- 1 cup chocolate chips
Directions
1
Preheat oven to 325 degrees.2
Mix the sugar, peanut butter, eggs and vanilla in a bowl.3
Add in the chips.4
Spoon the batter onto a cookie sheet and press with a fork.5
Bake for about 10-15 minutes, checking at 10 minutes.
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- Course > Desserts > Cookies & Brownies > Drop
- Main Ingredient > Chocolate
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- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Occasion > Gifts
- Occasion > Seasonal
- Occasion > Taste/Mood > Comfort Food
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