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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (181g) Recipe makes 2 servings |
||
| Calories 324 | ||
| Calories from Fat 80 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.9g | 13% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 51mg | 17% | |
| Sodium 733mg | 30% | |
| Potassium 327mg | 9% | |
| Total Carbohydrate 43.2g | 14% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 5.9g | ||
| Protein 17.8g | 35% | |
Ingredients
- 2 pita bread
- 1/3 cup cooked turkey, cubed
- 1/4 cup shredded carrot
- 1/4 cup mozzarella cheese
- 4 green onions
- 5 tablespoons salad dressing
Directions
1
Chop turkey, shred carrot, cut green onions. Place in bowl.2
Mix with salad dressing (I use balsamic vinaigrette or Italian).3
Place in pitas and serve.
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- Course > Lunch/Snacks > Sandwiches
- Main Ingredient > Meat > Poultry > Turkey > Breasts
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For 1 or 2
- Occasion > To Go... > Brown Bag
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