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Pumpkin Bread

Recipe #268847 | 1¼ hours | 15 min prep | SERVES 24 , 2 loaves (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Kari I.

This is a recipe of my Grandmothers. I made it for the first time yesterday and it is delicious.

Posted on: Nov 29, 2007

Print Recipe

Ingredients

  • 1 teaspoon clove
  • 3 1/2 cups flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 3 cups sugar
  • 1 cup oil
  • 2 egg
  • 2/3 cup water
  • 2 cups pumpkin

    • Directions

    1. 1
      Combine all dry ingredients and mix. Then mix all the wet ingredients. Combine the two. Pour into 2 greased and floured loaf pans. Bake at 350 for 1 hour or until toothpick comes out clean.

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    Nutrition Facts

    Serving Size 1 (73g)

    Recipe makes 24 servings

    Calories 253
    Calories from Fat 87 (34%)
    Amount Per Serving %DV
    Total Fat 9.7g 14%
    Saturated Fat 1.6g 7%
    Monounsaturated Fat 4.1g
    Polyunsaturated Fat 3.6g
    Trans Fat 0.0g
    Cholesterol 17mg 5%
    Sodium 256mg 10%
    Potassium 60mg 1%
    Total Carbohydrate 39.8g 13%
    Dietary Fiber 0.6g 2%
    Sugars 25.2g
    Protein 2.5g 5%
    Vitamin A 734mcg 14%
    Vitamin B6 0.0mg 1%
    Vitamin B12 0.1mcg 0%
    Vitamin C 0mg 1%
    Vitamin E 1mcg 6%
    Calcium 9mg 0%
    Iron 1mg 5%

    detailed view...

    how is this calculated?

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