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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (458g) Recipe makes 4 servings |
||
| Calories 637 | ||
| Calories from Fat 114 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.7g | 19% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 85mg | 28% | |
| Sodium 1140mg | 47% | |
| Potassium 523mg | 14% | |
| Total Carbohydrate 88.7g | 29% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 1.6g | ||
| Protein 38.1g | 76% | |
| Vitamin A 273mcg | 5% | |
| Vitamin B6 0.8mg | 40% | |
| Vitamin B12 0.5mcg | 7% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 1mcg | 4% | |
| Calcium 117mg | 11% | |
| Iron 6mg | 35% | |
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