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Nutrition Facts

Serving Size 1 (85g)

Recipe makes 8 servings

Calories 267
Calories from Fat 89 (33%)
Amount Per Serving %DV
Total Fat 10.0g 15%
Saturated Fat 4.5g 22%
Monounsaturated Fat 4.0g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 33mg 11%
Sodium 178mg 7%
Potassium 120mg 3%
Total Carbohydrate 43.0g 14%
Dietary Fiber 1.6g 6%
Sugars 28.0g
Protein 3.9g 7%

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Willy Q's Chocolate Truth Cake

Recipe #268768 | 55 min | 15 min prep | add private note

By: picky-picky
Nov 29, 2007

I haven't made this yet but I want to. The recipe is in a book I read called "All of The Above" by Shelley Pearsall. It's a fictional story but there are a few recipes in it. In the book this is on a menu that says "sweet enough to make tongues start talking."

SERVES 8 -10 , 1 cake (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350 degees.
  2. 2
    In a bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, salt and cinnamon. (dry ingredients).
  3. 3
    Add milk, shortening, egg, and vanilla. (wet ingredients).
  4. 4
    Mix with an electric mixer at medium speed for about 2 minutes or until well-mixed.
  5. 5
    Pour batter into a 9" X 1 1/2" round baking pan which has been greased and floured.
  6. 6
    Sprinkle the chocolate chips on top of the batter.
  7. 7
    Bake 30-35 minutes, or until toothpick inserted in the center of the cake comes out clean.
  8. 8
    Allow to cool for 10 minutes, then remove cake from pan and allow to cool thoroughly on a wire baking rack.
  9. 9
    Frost with a thick layer of chocolate frosting and wait for the truth to come out.

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