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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (51g) Recipe makes 4 servings The following items or measurements are not included below: 4 pieces steak fillets |
||
| Calories 114 | ||
| Calories from Fat 90 | (78%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.0g | 15% | |
| Saturated Fat 6.3g | 31% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 29mg | 9% | |
| Sodium 101mg | 4% | |
| Potassium 45mg | 1% | |
| Total Carbohydrate 1.6g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.2g | ||
| Protein 1.0g | 1% | |
Steak With a Chive & Whiskey Cream Sauce
By: Mandy from Oz
Nov 29, 2007
This was in an outdoor kitchen cookbook I picked up in a thrift shop. I don't really like whiskey in drinks but it's fabulous in this!
SERVES 4
Ingredients
- 30 g butter
- 4 pieces scotch steak fillets
- 1/4 cup chives, chopped
- 1 teaspoon flour
- 3 tablespoons beef stock
- 2 tablespoons whiskey
- 1 teaspoon lemon juice
- 1 teaspoon Dijon mustard
- 1/3 cup cream
Directions
1
Melt butter in pan over a medium flame and seal meat on both sides. Continue cooking for a further 2 minutes Transfer steaks to BBQ & cook to desired degree.2
Add chives to pan and cook over a low heat for 1 minute. Sprinkle in flour and stir to combine.3
Add remaining ingredients and simmer gently until just thickened.4
Serve steaks with whiskey sauce.
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- Course > Main Dish
- Course > Condiments, etc. > Sauces > Savory Sauces
- Main Ingredient > Meat > Beef > Steaks
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Outdoor > Barbecue
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: CulinaryExplorer
On Mar 26, 2008
I did not really care for this, but my husband said it was just ok. For some reason it seemed to have a "fishy" taste to it and I can't think of why. The only thing I did different was to add some sauteed mushrooms to it. I guess it was just nothing like we expected. Sorry.
From: puppitypup
On Jan 2, 2008
Loved it! I share your dislike of whiskey in drinks, but in this sauce it was perfect. I chives and the hint of mustard really make this dish. I'm kicking myself now for not taking a picture, because the steaks looked so nice with the sauce and fresh ground pepper. Since it was dark outside, I pan-fried the steaks in a separate pan, but first I cut off some fat and a strip of steak to fry in butter in the sauce pan for this sauce. Thanks for posting Mandy!
From: mummamills
On Dec 12, 2007
this is wonderfull! really "makes" the steak. I used fillet, (my butcher had it on special) and I served it on a garlic laced piece of turkish bread. good enough for compant any day, thanks mandy
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