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By: Tom&Candy
By: Elmotoo
Pistachio White Chocolate Chip Cookies
By: Wendy Griffin
By: looneytunesfan
By: gypsy
Kicks Like a Mule - Mexican Jalapeno and Cornbread Muffins!
RECIPE BY: French Tart
These lovely little cornmeal muffins have quite a kick to them, it's the jalapeno peppers! A very simple and easy recipe that goes so well with chili, stews, soups, chilli con carne or when served as an appetiser snack - split them in two and spread with savoury butters or serve with dips. I made these up as an experiment, and they turned out so well, that I am on my third batch already!
Posted on: Nov 29, 2007
Ingredients
Directions
1
Pre-heat oven to 200C/400F and grease a 12 hole muffin tin.2
Mix all the dry ingredients together and then add the yoghurt or buttermilk, melted butter and the egg. Mix until all the ingredients are combined - do NOT overmix!3
Add the jalapeno peppers and mix gently again.4
Spoon into pre-greased muffin tin and then bake for 20 to 25 minutes or until well risen and pale golden brown.5
Serve with chili, chilli con carne, stews, soups or split and spread with savoury butter or dips.
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Featured Reviews for This Recipe
From: Aaliyah&Aaron's mum
On Feb 18, 2008
Gorgeous muffins! Did not change a thing. I used yoghurt, that's what I had. I served it with Uncle Bill's Uncle Bill's Vegetarian Minestrone Soup. Thanks, FT, for sharing yet another one of your wonderful recipes. Definitely will be making it again!
From: MsSally
On Feb 5, 2008
These were great. I made mine with egg substitute, and sprinkled cheddar over mine as well. Nice kick but not overly so.
From: Koshka
On Jan 1, 2008
These were wonderful! We made the recipe exact except we put cheese on the tops of 11 of them before baking. The baked cheese really gave it a little extra flavor that complimented the jalapeños. Thanks, we will use this when we make chili again.
From: Lvs2Cook
On Dec 11, 2007
These muffins are excellent! I grilled some steaks last night and was looking for something with a little kick to spice up our meal and these fit the bill! I made them with the optional cayenne and buttermilk. They were super easy to put together. Thanks for posting a keeper!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (62g) Recipe makes 12 servings |
||
| Calories 171 | ||
| Calories from Fat 83 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.2g | 14% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 242mg | 10% | |
| Potassium 88mg | 2% | |
| Total Carbohydrate 19.4g | 6% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 3.3g | ||
| Protein 3.3g | 6% | |
| Vitamin A 328mcg | 6% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 1% | |
| Calcium 144mg | 14% | |
| Iron 1mg | 6% | |
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