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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (0g) Recipe makes 4 servings The following items or measurements are not included below: honey yoghurt vanilla custard |
||
| Calories 0 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
Honey Gelato
By: Mandy from Oz
Nov 28, 2007
Super simple, only 2 ingredients, a great one for summer, goes great with a berry fruit salad.
SERVES 4
Ingredients
- 500 g honey yoghurt
- 500 g vanilla custard
Directions
1
Whisk yoghurt & custard until smooth and pour into a loaf tin & freeze overnight.2
Place in a food processor and process until mixture is creamy but still firm.3
Return to the loaf tin, cover with plastic wrap and freeze for 1-2 hours. Soften slightly before scooping.
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