Our Family's Cornbread Dressing

Ingredients

• 3 cups celery, chopped
• 3 cups onions, chopped
• 1 1/4 cups margarine
• 2 tablespoons bacon drippings
• 18 cups cornbread, precooked and crumbled
• 7 (14 ounce) cans chicken broth
• 3 eggs
• 3 teaspoons poultry seasoning
• 2 teaspoons sage
• 3/4 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. 1

   Bake 4 8x8 inch baking dishes of cornbread. Allow to cool and crumble.

2. 2

   Brown celery and onion in margarine and bacon grease. Spread precooked cornbread in disposable turkey roaster pan sprayed with cooking spray. Stir in all ingredients. Bake at 350 degrees for 1 1/2-2 hours. May spoon additional turkey drippings over dressing if it begins to dry out before meal time.