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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (209g) Recipe makes 20 servings The following items or measurements are not included below: 18 cups cornbread 1/4 teaspoon pepper |
||
| Calories 160 | ||
| Calories from Fat 128 | (80%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.3g | 21% | |
| Saturated Fat 3.0g | 14% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 712mg | 29% | |
| Potassium 218mg | 6% | |
| Total Carbohydrate 3.8g | 1% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 1.8g | ||
| Protein 4.4g | 8% | |
SERVES 20 -24
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