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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (112g) Recipe makes 8 servings The following items or measurements are not included below: 8 boneless pork chops 1/8 teaspoon pepper |
||
| Calories 120 | ||
| Calories from Fat 70 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.8g | 12% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 781mg | 32% | |
| Potassium 148mg | 4% | |
| Total Carbohydrate 11.5g | 3% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 4.8g | ||
| Protein 2.2g | 4% | |
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Saucy Crock Pot Pork Chops
By: bmcnichol
Nov 28, 2007
This is a wonderful pork chop recipe.
SERVES 8
Ingredients
- 8 boneless pork chops (1/2 inch thick)
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
- 1 medium onion, chopped
- 1/2 cup ketchup
- 2 tablespoons worcestershire sauce
Directions
1
In a large skillet, cook pork chops in oil until lightly browned on each side.2
Sprinkle with salt and pepper and place in crockpot.3
In a bowl, combine the soup, onion, ketchup and Worcestershire sauce and pour over chops.4
Cover and cook on high for 4-5 hours or until meat juices run clear.
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Featured Reviews for This Recipe
From: Krista Roes
On Nov 20, 2008
So wonderful! Served it over egg noodles and my son and husband went back for seconds. I followed the recipe exactly. Made for Zaar Chef Alphabet Soup game.
From: ChicagoRN
On Nov 6, 2008
VERY, VERY good! Probably the moistest pork chops I've ever eaten in my whole life. My DH is not a fan of pork chops because they're notoriously dry. BOY was he shocked with these! I added 6 cloves of garlic to the sauce mixture (gotta have garlic!) and used low fat chicken soup. I had 6 pork chops and lightly browned these and cooked them on low for 4 hours (my crockpot runs a bit hot) and these were PERFECTION. If you plan to stay home while these are cooking, the smell will torture you! I was hungry ALL day smelling the aroma coming out of my pot. This is definitely a pork chop repeater for me. Served this over white rice to soak up the wonderful sauce. DEELISH!!!!
From: LifeIsGood
On Sep 19, 2008
I'm saving this recipe as one of my favorites in crock pot cookery. The pork chops were very tender and had great flavor. The sauce was gravy-like in consistency and tasty. Next time, I will make a small batch of mashed potatoes to go with this dish...the gravy would be great over them! Thanks for a keeper. ~Made for Please Review My Recipe Tag Game 2008~
From: Lainey6605
On Sep 11, 2008
I wasn't sure I would like this mixture of ingredients but I was very wrong! These are delicious, melt-in-your-mouth pork chops and the sauce is outstanding! It makes a lot of sauce but it is so good. The amount of ingredients are just perfect. I served this with "Ww Sliced Baked Potatoes (4 Points)". This is a winner!
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