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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 363g Recipe makes 1 1/2 cups) |
||
| Calories 1716 | ||
| Calories from Fat 1308 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 145.4g | 223% | |
| Saturated Fat 21.7g | 108% | |
| Monounsaturated Fat 62.5g | ||
| Polyunsaturated Fat 54.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 999mg | 41% | |
| Potassium 261mg | 7% | |
| Total Carbohydrate 109.8g | 36% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 104.5g | ||
| Protein 0.5g | 0% | |
Ingredients
- 1 cup oil
- 3/4 cup sugar
- 1/4 cup vinegar
- 1/2 teaspoon salt
- 2 tablespoons worcestershire sauce
- 1/2 cup onion, finely chopped
Directions
1
Combine all ingredients.
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- Preparation > Time to Make > < 15 mins
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