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Nacho Cheese Sauce

Recipe #268702 | 10 min | 10 min prep | 1 1/2 cups (Change Servings)
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RECIPE BY: Terri Newell

The basic recipe is from Company's Coming Ground Beef cookbook. I have modified it slightly.

Posted on: Nov 28, 2007

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Ingredients

  • 2 tablespoons margarine
  • 2 tablespoons flour
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon cayenne
  • 1 cup milk
  • 1 cup shredded nacho cheese

    • Directions

    1. 1
      Melt margarine in saucdpan.
    2. 2
      Add dry ingredients and whisk for a couple of minutes.
    3. 3
      Add milk gradually and whisk until slightly thickened, about 5 minutes.
    4. 4
      Add cheese gradually and stir to melt.
    5. 5
      Note -- the original recipe called for shredded cheddar. I chose a blend containing chedder, mozzarella and jalapeno peppers. It adds more zing.

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    Nutrition Facts

    Serving Size 1 cups 193g

    Recipe makes 1 1/2 cups)

    The following items or measurements are not included below:

    nacho cheese

    Calories 282
    Calories from Fat 193 (68%)
    Amount Per Serving %DV
    Total Fat 21.5g 33%
    Saturated Fat 6.4g 31%
    Monounsaturated Fat 9.3g
    Polyunsaturated Fat 4.9g
    Trans Fat 0.0g
    Cholesterol 22mg 7%
    Sodium 257mg 10%
    Potassium 275mg 7%
    Total Carbohydrate 16.1g 5%
    Dietary Fiber 0.5g 1%
    Sugars 0.1g
    Protein 6.9g 13%
    Vitamin A 958mcg 19%
    Vitamin B6 0.1mg 4%
    Vitamin B12 0.6mcg 10%
    Vitamin C 2mg 4%
    Vitamin E 3mcg 10%
    Calcium 206mg 20%
    Iron 0mg 3%

    how is this calculated?

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