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Chocolate Pancakes
RECIPE BY: Studentchef
Again from the Montreal Gazette and attributed to Norene Gilletz Healty Kitchen cookbook. The berries can be either fresh or frozen.
Posted on: Nov 28, 2007
Ingredients
Directions
1
In a large mixing bowl or a food processor fitted with the steel blade, combine flours, cocoa, sugar, baking powder, salt. Mix well.2
Add the eggs, milk, water oil, and vanilla. Whisk together, or process 8-10 seconds, or until smooth and blended. Using the rubber spatula, mix in the chocolate chips.3
Spray a large nonstick frying pan or griddle with cooking spray and heat over medium heat.4
Drop the batter, using a scant 1/4 cup for each pancake, into the frying pan.5
Cook for 2-3 minutes, or until bubbles appear on the top. Turn pancakes with a rubber spatula and lightly brown for 2-3 minutes.6
Repeat with remaining batter. Because chocolate chips tend to sink to the bottom of the batter stir often. Serve pancakes warm with berries or yogurt.
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Featured Reviews for This Recipe
From: Sydney Mike
On Mar 31, 2008
Very nice ~ I enjoyed these immensely! Followed the recipe AND used frozen berries, a mixture of blueberries, raspberries & marionberries ~ Great, great taste, especially with the chocolate! Thanks for sharing! [Made & reviewed for one of my adoptees in this Spring's PAC]
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (50g) Recipe makes 16 servings |
||
| Calories 95 | ||
| Calories from Fat 38 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.3g | 6% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 74mg | 3% | |
| Potassium 95mg | 2% | |
| Total Carbohydrate 13.2g | 4% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 5.3g | ||
| Protein 2.8g | 5% | |
| Vitamin A 61mcg | 1% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 72mg | 7% | |
| Iron 0mg | 4% | |
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