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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 9x9 835g Recipe makes 1 9x9) |
||
| Calories 3237 | ||
| Calories from Fat 1008 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 112.1g | 172% | |
| Saturated Fat 67.4g | 336% | |
| Monounsaturated Fat 28.9g | ||
| Polyunsaturated Fat 6.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 667mg | 222% | |
| Sodium 1755mg | 73% | |
| Potassium 2281mg | 65% | |
| Total Carbohydrate 538.7g | 179% | |
| Dietary Fiber 10.8g | 43% | |
| Sugars 397.3g | ||
| Protein 35.8g | 71% | |
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Ingredients
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1/2 cup butter
- 2 eggs, beaten
- 1 1/2 cups packed brown sugar
- 1/2 cup rolled oat
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup raisins
- 1/4 cup flaked coconut
Directions
1
Preheat oven to 350°F Butter a 9x9-inch baking pan.2
In a medium bowl, combine flour and 2 tablespoons brown sugar. Cut in butter until mixture is crumbly. Press into the bottom of the prepared pan. Bake for 15 minutes in preheated oven. Crust should not be fully cooked.3
In a large bowl, mix together the eggs and remaining brown sugar. Combine the oats, salt, and baking powder. Stir into the egg mixture along with the vanilla. Mix in raisins and coconut. Spread the mixture evenly over the partially baked crumb layer in pan.4
Bake 20 minutes more. Cool, and cut into squares.
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Featured Reviews for This Recipe
From: Sydney Mike
On May 2, 2008
Right down my alley, since I'm a big fan of both coconut AND raisins (although I'd be most happy to make these another time with dried cranberries or cherries! Anyway, the recipe, as is, makes for a GREAT TASTING bar, one that I'd be happy to share with other NEXT TIME I MAKE THEM, since I ate most of these myself! (Your husband has GREAT taste!) [Made & reviewed for one of my adopted chefs in this Spring's PAC]
From: Debbb
On Jan 28, 2008
This is a nice square that's a little different from the ordinary! I used coconut in place of the raisins (for a total of 3/4 cup coconute) & was quite pleased with the results - just a tad sweet. I did try to cut the bars while still slightly warm & was making a gigantic mess. But, once the bars are completely cooled, they slice & come out of the pan nicely.
From: um-um-good
On Nov 29, 2007
These are yummy! If you have a sweet tooth in your family, this is perfect! Not only are they good, they are so quick to make! You could easily substitute nuts if you aren't a big raisin fan. Thanks Tabby! Can't wait to try your other recipes!
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