Thai Prawn and Glass Noodle Salad

Ingredients

• 100 g rice noodles
• 500 g king prawns, cooked
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 100 ml coconut milk
• 2 tablespoons palm sugar
• 2 garlic cloves, finely chopped
• 1 tablespoon ginger, finely grated
• 2 chilies, deseeded and julienned
• white pepper, freshly ground
• 1/2 cup mint leaf, finely sliced

Directions

1. 1

   Soak glass noodles in boiling water until softened. Drained well.

2. 2

   Peel and devein prawns.

3. 3

   Mix fish sauce, lime juice, coconut milk, palm sugar, garlic, ginger, chillies and pepper in a bowl.

4. 4

   Add prawns, mint and noodles and toss through dressing.

5. 5

   Transfer to serving plate.