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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (68g) Recipe makes 12 servings The following items or measurements are not included below: 1 lemon peel |
||
| Calories 225 | ||
| Calories from Fat 81 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.0g | 13% | |
| Saturated Fat 5.4g | 26% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 57mg | 19% | |
| Sodium 198mg | 8% | |
| Potassium 50mg | 1% | |
| Total Carbohydrate 33.7g | 11% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 21.0g | ||
| Protein 3.1g | 6% | |
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Lemon Loaf
By: Boomette
Nov 28, 2007
This is a recipe you can do in muffins about 20 to 25 minutes or in a loaf pan. From Jean Paré. The icing gives this loaf a particular taste. And the icing is really sugar, not powdered sugar. The icing goes down the loaf.
SERVES 12 , 1 loaf
Ingredients
- 1/2 cup butter or margarine, soften
- 1 cup sugar
- 2 eggs
- 1/2 cup milk
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 lemon peel, grated
- 1 lemon, juice of
- 1/4 cup sugar
Directions
1
Beat butter in a big bowl with sugar and 1 egg. Add the second egg and beat. Add the milk.2
In another bowl, mix flour, baking powder, salt and lemon peel. Pour on the dough. Mix only to wet.3
With a spoon, pour in a greased loaf pan of 9 x 5 x 3 inch.4
Cook in the oven at 350 F for 1 hour until the loaf is cooked. Remove from oven and put icing.5
Icing: Put lemon juice and sugar in a small saucepan. Heat and stir to dissolve sugar. Put with a spoon on the warm loaf.6
Let cool in the pan for 10 minutes. Remove from the pan. Let cool and wrap.
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Featured Reviews for This Recipe
From: Lorrie in Montreal
On Dec 4, 2008
Made for Holiday Tag. Oooo lemony goodness! Delicious ,simple and oh so lemony.
From: Elizabeth O.
On Sep 25, 2008
This recipe is great! I made 12 cupcakes and it was quick and easy. I used self-rising flour in place of the flour, salt and baking powder. There is something to be said about this topping also. I tripled it, and stored the leftovers in a jelly jar in the refrigerator. Now I'm stirring it into my hot tea in the morning. Sensational!! Thanks for posting a definate keeper!
From: MRM
On Jun 23, 2008
Thanks Boomette! I love Jean Pares Recipes, and I made this loaf today. Yum! Love the flavour and only added some sweet cranberries.
From: Sheepie87
On Jan 1, 2008
I am having trouble describing how delicious this is. It is all I can do to keep myself from running into the kitchen and eating the WHOLE loaf! I did change a few things based on what I had on hand (not much ;P), i.e. applesauce for butter, whole-wheat instead of all-purpose, and soda instead of powder. I also decreased the sugar to 1/2 cup and it came out GREAT. The only odd thing was the icing--should it be powdered sugar, perchance? Mine came out watery so I just poked holes in the cake and poured it on top. Heaven. Heaven heaven heaven. Thank you soooo much for posting!
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