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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (269g) Recipe makes 6 servings |
||
| Calories 405 | ||
| Calories from Fat 43 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.8g | 7% | |
| Saturated Fat 2.2g | 10% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 42mg | 14% | |
| Sodium 634mg | 26% | |
| Potassium 289mg | 8% | |
| Total Carbohydrate 85.9g | 28% | |
| Dietary Fiber 8.7g | 34% | |
| Sugars 46.8g | ||
| Protein 7.4g | 14% | |
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Blackberry Dumplings
By: loof
Nov 28, 2007
Served at Teddi's Tea Room in Spring TX..
SERVES 6
Ingredients
- 2 cups flour
- 3 tablespoons sugar
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 egg
- milk
- 3 pints fresh blackberries
- 1 cup sugar
- 3/4 cup water
- 1 1/2 tablespoons butter
Directions
1
Sift the flour, 3 tablespoons sugar, baking powder, and salt into a medium bowl and mix well.2
Add the egg, stirring until blended. Add just enough milk to make a stiff batter and mix well.3
Combine the blackberries, 1 cup sugar, water, and butter in a medium saucepan. Bring to a boil, stirring occasionally.4
Drop the batter 1 spoonful at a time (each spoonful should be 1/6 of the batter) into the boiling blackberry mixture. Cover and simmer 15-20 minutes.5
Serve with ice cream or whipped cream.
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- Main Ingredient > Fruit > Berries
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Featured Reviews for This Recipe
From: CoffeeB
On Aug 7, 2008
I too scaled this down somewhat and shouldn't have as I didn't have enough sauce for all. I may have simmered for too long, but I don't think that was this issue. This is a great tasting recipe and I'm so angy w/myself for not making more of the sauce. I was litterally scaping the pan for more drippings
I will make this again definitely and know better as the bit I got was fab.
Thanks alot Loof. Oh and BTW I should mention, DH picked these blackberries in our back pasture. They grow wild and so I have an abundance that I keep fresh and frozen. They're wonderful!!!
Made for 123HitWonders~
From: Sydney Mike
On Jul 6, 2008
What's not to like about this dish ~ I cut the dumpling ingredients in half but kept the fruit sauce ingredients the same & had a lot of GREAT TASTING, FRUITY SAUCE, which was wonderful! Served mine over frozen vanilla yogurt for a great treat! [Tagged, made & reviewed in Please Review My Recipe]
From: 2Bleu (Bird&Buddha)
On Jul 6, 2008
I scaled this down to 1 serving and got 4 wonderful dumplings from it. This is quite a unique recipe. The dumplings were just a little bit bland, but the blackberry sauce livened them up quite a bit. I thought I may have leftover sauce, but we licked the bowls clean. Thanks for sharing this very 'company worthy' recipe. 
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