Homemade Chicken Cheese Enchiladas

Ingredients

• 2 cups chopped cooked chicken
• 1 1/4 cups shredded monterey jack cheese
• 1 cup shredded cheddar cheese
• 2 (4 ounce) cans chopped green chilies
• 8 flour tortillas
• 2 tablespoons butter
• 1/4 cup flour
• 2 1/2 cups chicken broth
• 1 teaspoon cumin
• 1/4 teaspoon garlic powder

Directions

1. 1

   Cook your chicken with your favorite seasonings, even if just salt and pepper. I personally like to add garlic salt to mine.

2. 2

   In a medium bowl, mix chicken, monterey jack cheese and one can of green chilies together.

3. 3

   Put equal portions of the mixture onto each tortillas using a big spoon, line them up enclosed side face down in a 9x13 dish.

4. 4

   Melt butter in a saucepan, then add flour and stir until it is smoothened. Pour in the broth and when it s boiling, continue to stir until the sauce is thick. Add in the cumin, garlic powder and the last can of green chilies, stir to mix.

5. 5

   Pour all over the tortillas and top with cheddar cheese, and now you've got yourself enchiladas!

6. 6

   Bake for about 15 minutes in a 375°F oven.