Vegetarian Corn, Bean and Rice Wraps

Ingredients

• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can corn, drained
• 1 cup cooked brown rice (white if you prefer)
• 1/2 cup diced onion
• 2 (8 ounce) cans tomato sauce
• 1 (14 ounce) can stewed tomatoes (I haven't tried this yet) (optional)
• 1 tablespoon extra virgin olive oil
• salt, to taste
• pepper, to taste
• garlic

Directions

1. 1

   Cook brown rice as package directs. For extra flavor, add a tablespoon of vegetarian bouillon--it makes it really tasty.

2. 2

   As brown rice is cooking, sauté the onion in a tablespoon of extra virgin olive oil. Once onion is softened and browned a bit, add drained and rinsed beans and corn. Turn off heat.

3. 3

   Once rice is done, add to the corn and beans. Mix well. Then mix in 1 to 2 (depending on taste) cans of tomato sauce.

4. 4

   Cook until hot.

5. 5

   **Note: Taco seasoning can be substituted instead of tomato sauce**.

6. 6

   Serve in tortillas with salsa if desired.