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Nutrition Facts

Serving Size 1 (137g)

Recipe makes 4 servings

The following items or measurements are not included below:

red curry paste

kaffir lime leaves

Calories 167
Calories from Fat 45 (27%)
Amount Per Serving %DV
Total Fat 5.1g 7%
Saturated Fat 1.4g 6%
Monounsaturated Fat 1.6g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 140mg 46%
Sodium 113mg 4%
Potassium 303mg 8%
Total Carbohydrate 0.1g 0%
Dietary Fiber 0.0g 0%
Sugars 0.1g
Protein 28.3g 56%

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Chicken Patties With Hot and Sour Sauce

Recipe #268588 | 20 min | 10 min prep | add private note
Jewelies

By: Jewelies
Nov 28, 2007

Serve with Hot and Sour Sauce as a dipping sauce.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Combine the chicken mince, curry paste, lime leaf, egg and fish sauce and form into small patties about 5cm wide and 1cm thick.
  2. 2
    Barbecue the patties on medium heat for 3-4 minutes on each side.

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