Clay Pot Catfish

Ingredients

• 2 tablespoons sugar
• 1 tablespoon vegetable oil
• 1 garlic clove, minced
• 1 tablespoon chopped gingerroot
• 1/2 cup boiling water
• 3 tablespoons fish sauce
• 2/3 lb fresh catfish fillet, cut in halves or thirds
• 1 green onion, trimmed and cut into 1-inch lengths
• 4 sprigs fresh cilantro, cut into 1-inch lengths
• 1/2 teaspoon fresh ground pepper
• 1/2 teaspoon chili flakes

Directions

1. 1

   Place the sugar in a 1-quart clay pot and add just enough water to barely wet it. Place over moderate heat until the sugar starts to brown, about 3 to 5 minutes.

2. 2

   Stir once, then add the oil and garlic.

3. 3

   Stir for 1 minute, then add the boiling water, fish sauce and catfish pieces.

4. 4

   Turn the pieces so they're evenly coated with the sauce.

5. 5

   Reduce the heat to a soft simmer. Cover and cook for 5 m inutes, until the catfish is firm and almost done.

6. 6

   Uncover, and continue to simmer for another 2 to 3 minutes, until the sauce thickens slightly.

7. 7

   Remove from heat and garnish with the onion, cilantro and pepper. Serve right in the clay pot.

8. 8

   You do not need to use aclaypot, and iron pot will work too.