Dave's Newly Famous Pickapeppa Crock Pot Roast

Ingredients

• 5 lbs marbled rump roast
• 5 ounces Pickapeppa Sauce
• 1 large red onion (cut into 1/8ths, then sliced)
• 1 bunch carrot (6, opt'l ( bag baby carrots) (optional)
• 8 garlic cloves (crushed or pressed)
• 1 bunch celery (6)
• 1 bunch fresh cilantro
• 2 tablespoons sage
• 6 skinned and sliced potatoes (optional)
• 1/4 cup water
• salt & pepper

Directions

1. 1

   Heat crock pot to Warm (10-12 hrs) Low (7-8 hrs).

2. 2

   Cut up red onion, carrots, celery and potatoes and put all of it EXCEPT 1/2 THE ONION in bottom of crock pot with 1/4 cup water.

3. 3

   Place roast on top of veggies.

4. 4

   Crush and press garlic over roast.

5. 5

   Put other 1/2 of onion atop the roast.

6. 6

   Chop cilantro and surround atop/around roast.

7. 7

   Sprinkle sage atop roast.

8. 8

   Gently disperse entire 5oz PickaPeppa sauce all over roast and around edge of veggies.

9. 9

   Cook according to time allotted above.

10. 10

    Salt and pepper to taste.