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Nutrition Facts

Serving Size 1 (139g)

Recipe makes 6 servings

The following items or measurements are not included below:

stock

Calories 362
Calories from Fat 113 (31%)
Amount Per Serving %DV
Total Fat 12.6g 19%
Saturated Fat 10.9g 54%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 426mg 17%
Potassium 127mg 3%
Total Carbohydrate 56.8g 18%
Dietary Fiber 3.3g 13%
Sugars 4.4g
Protein 6.1g 12%

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Steamed Rice With Coconut and Lemon

Recipe #268489 | 50 min | 10 min prep | add private note

By: littleturtle
Nov 27, 2007

Yummy, lemony rice. This is a great base for spicy dishes.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    In a pot with a tight-fitting lid (or rice cooker) combine all ingredients.
  2. 2
    Bring to a boil over medium-high heat, cooking uncovered; stir occasionally.
  3. 3
    When rice boils, cover pot and reduce heat to low.
  4. 4
    Cook for 15 minutes.
  5. 5
    Remove from heat and let sit with lid on for 10 minutes.

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