Turkey Rice Squares

Ingredients

• 3/4 cup uncooked long-grain rice
• 1 1/2 cups chicken broth
• 1 cup shredded American cheese
• 2 tablespoons butter or margarine
• 1/2 cup finely chopped drained cooked spinach
• 1/4 cup finely chopped green onion, and tops
• 2 cups diced cooked turkey
• 2 beaten eggs
• 1 1/2 cups milk

Cheddar cheese sauce

• 1 (10 3/4 ounce) can condensed cheddar cheese soup
• 1/3 cup milk

Directions

1. 1

   Substituting chicken broth for water, cook rice accoridng to package directions, omitting salt and butter.

2. 2

   Stir cheese and 2 tablespoons butter into hot rice.

3. 3

   Add next 3 ingredients; mix well.

4. 4

   Beat eggs well; add with 1 1/2 cups milk to rice mixture. Blend lightly.

5. 5

   Turn into well-greased 12X7X2 inch baking dish.

6. 6

   Bake at 350 degrees about 40 minutes or until knife comes out clean.

7. 7

   Cut into squares; serve with Cheddar Cheese Sauce.

8. 8

   Cheddar Cheese Sauce:.

9. 9

   Blend cheese soup with milk in saucepan. Heat thoroughly.