Czech Sauerkraut Soup

Ingredients

• 1 (15 ounce) can sauerkraut (drained)
• 5-6 medium potatoes (cut it into small pieces)
• 1/2 onion (chopped)
• 1 teaspoon caraway seed
• salt
• pepper
• 2 tablespoons sour cream
• 1/2 Polish kielbasa (cut into small pieces)
• 1 tablespoon vinegar

Directions

1. 1

   Put the onions into the saucepan with the little bit of oil and cook over low heat until lightly yellowed do not brown.

2. 2

   Add water and potatoes with salt and caraway seed. Let it cook for few minutes then add sauerkraut and polish kielbasa.

3. 3

   Let it cook for at least 20 minutes or until potatoes are soft. Then add some sour cream, pepper and vinegar if needed.