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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (317g) Recipe makes 3 servings |
||
| Calories 431 | ||
| Calories from Fat 83 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.3g | 14% | |
| Saturated Fat 1.8g | 9% | |
| Monounsaturated Fat 5.3g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 119mg | 39% | |
| Sodium 1051mg | 43% | |
| Potassium 368mg | 10% | |
| Total Carbohydrate 57.3g | 19% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 1.3g | ||
| Protein 26.8g | 53% | |
SERVES 3 -6
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