Sea Bass Thai Style

Ingredients

• 2 (150 g)  sea bass fillets
• 1 bunch fresh coriander, chopped (cilantro)
• 1 teaspoon fresh ginger, chopped
• 1 orange, juice of
• 1 lemon, juice of
• 2 tablespoons light soy sauce
• 1 bunch spring onion, chopped
• 2 teaspoons Thai fish sauce
• 2 tablespoons rice wine vinegar
• 1 red chile, chopped
• 1 teaspoon sweet chili sauce

Directions

1. 1

   Apart from the sea bass, mix all the other ingredients together.

2. 2

   Arrange the sea bass fillets on a sheet of tin foil so that the shiny side is on the outside.

3. 3

   Score the fillets, and pull up the corners of the foil. Spoon over the Thai dressing and crimp the corners together to create a sealed bag.

4. 4

   Dip the base of the bag in some oil and place on a chargrill or hot dry pan and cook for 10 minutes.

5. 5

   Remove from the pan, tear open bag and serve.