Crock Pot Venison Stroganoff

Ingredients

• 2-3 lbs venison (stew meat)
• 28 ounces crushed tomatoes
• 2 (28 ounce) cans water
• 5 teaspoons minced garlic
• 4 teaspoons salt
• 3 teaspoons pepper
• 1 tablespoon sugar
• 2 teaspoons paprika
• 2 teaspoons thyme
• 1 medium onion, chopped
• 1 cup red wine
• 2 cups sour cream
• 1 1/2 lbs wide egg noodles, uncooked
• vegetable oil

Directions

1. 1

   Cut stew meat into 1" pieces.

2. 2

   Dredge meat in flour.

3. 3

   Brown meat in oil with onion.

4. 4

   Transfer meat & onion to crock pot.

5. 5

   Add garlic, spices, wine and crushed tomatoes.

6. 6

   Cook on low for 4-5 hours.

7. 7

   30 minutes before serving add sour cream.

8. 8

   Boil noodles according to package directions.

9. 9

   Serve over noodles.