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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (134g) Recipe makes 12 servings |
||
| Calories 239 | ||
| Calories from Fat 134 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.9g | 22% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 4.2g | ||
| Polyunsaturated Fat 7.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 80mg | 26% | |
| Sodium 307mg | 12% | |
| Potassium 302mg | 8% | |
| Total Carbohydrate 23.5g | 7% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 3.4g | ||
| Protein 3.8g | 7% | |
Ingredients
- 6 medium yukon gold potatoes
- 4 hard-boiled eggs
- 2 stalks celery, diced
- 2 cups mayonnaise (Veganaise)
- 3 tablespoons cider vinegar
- fresh ground pepper
Directions
1
boil eggs.2
microwave potatoes until soft.3
dice celery.4
chop eggs.5
peel and chop potatoes.6
mix 1 T mayonnaise and egg yolks.7
mix in rest of mayonnaise and vinegar.8
stir together mayo mixture, eggs, potatoes and celery.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Dietary > Low in... > Low Protein
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