Christmas Fruit & Cheese Pud With Sweet Chilli Sauce

Ingredients

• 1 mango
• 2 tablespoons pine nuts
• 250 g cream cheese
• 1/4 cup sweet chili sauce
• 2 tablespoons coconut
• 2 tablespoons sultanas
• 1 sprig mint, for decoration

Directions

1. 1

   Crush pine nuts & mix with coconut. Toast lightly in pan and set aside.

2. 2

   Cut mango flesh into fine pieces.

3. 3

   Add mango, sultanas & cream cheese together and mix well.

4. 4

   Roll cheeses mixture into a ball shape, and roll in crushed nuts mix.

5. 5

   Wrap in glad wrap and refridgerate until ready to use.

6. 6

   Just prior to serving pour sweet chilli sauce over top and let drizzle down sides.

7. 7

   Put sprig of mint on top.

8. 8

   Serve with crusty bread or savoury biscuits.