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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (139g) Recipe makes 2 servings |
||
| Calories 203 | ||
| Calories from Fat 105 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.7g | 18% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 87mg | 3% | |
| Potassium 164mg | 4% | |
| Total Carbohydrate 26.6g | 8% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 21.2g | ||
| Protein 0.6g | 1% | |
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Spiced Apple Slices for Two
By: Maryland Jim
Nov 27, 2007
This from a Southern Living Cookbook. I've made it frequently when just my wife and I are home on the weekends.
SERVES 2
Ingredients
- 1 large baking apple, cored, peeled and thinly sliced (Granny Smith works well)
- 2 tablespoons butter or margarine, melted
- 1 teaspoon all-purpose flour
- 1 1/2 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- 1 tablespoon lemon juice
Directions
1
Arrange apple slices in a lightly greased 1-quart baking dish.2
Combine remaining ingredients; pour over apple slices. Bake at 350 degrees for 20 minutes. Serve warm.
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- Course > Breakfast
- Course > Desserts
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For 1 or 2
- Occasion > Brunch
- Occasion > Taste/Mood > Romantic
- Occasion > Taste/Mood > Comfort Food
- Dietary > Low in... > Low Sodium
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Featured Reviews for This Recipe
From: Bonnie G #2
On Sep 20, 2008
Made this with Granny Smith apple and Spenda Brown Sugar - then followed the recipe exactly as posted. It was great - loved the tang of the sour apple and the sweet of the topping. Topped with ice cream and added some walnuts - YUM. So easy and a nice ending to our dinner. Had a little left over but not enough for a full serving so the next morning I added the little bit of left over to my morning oatmeal and Wow, was that good. Thanks Maryland Jim for a very nice recipe.
From: evelyn/athens
On Jun 27, 2008
I doubled this recipe to serve 4 as I made this to serve over oatmeal for breakfast for the kids and myself. I also converted it to the crockpot. Besides doubling up on the ingredients (I would cut back a little bit on the butter - 2 tblsps is sufficient, I think), increase the flour by 1/2 teaspoon (for a single serving - 1 teaspoon for a doubled recipe) to compensate for the lack of evaporation that will take place in the crockpot. Cook, on high, for 1 hour and 20 minutes. I did up the amount of cinnamon, but that was personal preference. Very tasty apple slices in a tart/sweet sauce. As I said, we served this on oatmeal, but I bet it would be great on icecream, too. I also think that adding other 'warm' spices, like nutmeg, ginger and allsice, would lend themselves very well.
From: Kim127
On Jun 4, 2008
Really easy and tasty dessert. This would take care of an apple pie craving without making the pie. We ate ours with some vanilla ice cream. The apples had just the slightest crunch to them which I appreciated. Made for the Babes of ZWT4.
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