Tarta De Maize (Corn Pudding)

Ingredients

• 5 cups kernel corn (3 large cans)
• 2 cups whole milk
• 1/2 lb butter
• 2 cups sugar
• 5 eggs
• 2 cups flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon vanilla

Directions

1. 1

   Beat butter, sugar and eggs until creamy.

2. 2

   In a blender, mix corn and milk.

3. 3

   Add corn mixture to butter, mixing well; add remaining ingredients until well blended.

4. 4

   Bake in a well greased 9x13 inch pan about 30 minutes - until the top is golden brown.