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Nutrition Facts

Serving Size 1 (91g)

Recipe makes 6 servings

The following items or measurements are not included below:

ranch dip mix

1/2 cup bacon bits

Calories 209
Calories from Fat 178 (85%)
Amount Per Serving %DV
Total Fat 19.9g 30%
Saturated Fat 12.4g 61%
Monounsaturated Fat 5.7g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 44mg 14%
Sodium 100mg 4%
Potassium 129mg 3%
Total Carbohydrate 3.7g 1%
Dietary Fiber 0.1g 0%
Sugars 0.3g
Protein 4.9g 9%

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Spicy Country Dip

Recipe #268320 | 1¼ hours | 5 min prep | add private note

By: Chef #666927
Nov 27, 2007

Spicy Cheddar, bacon & ranch dip. This dip is a family favorite. It goes great on chips, crackers or rolled up in tortillas to make pin wheels, u can add some to mashed potatoes to spice them up a bit (my favorite), use your imagination!

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Mix the sour cream and ranch together in a medium size bowl.
  2. 2
    Then add the other ingredients and stir!
  3. 3
    You can omit the jalapeno if you don't prefer the spice or take out the seeds and veins for a milder flavor.
  4. 4
    Cover and refrigerate at least an hour before serving,
  5. 5
    I prefer to make it the night before.
  6. 6
    Then enjoy.

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