Lemon Thyme Pork

Ingredients

• 600 g pork fillets, halved (2)
• 8 slices pancetta
• 4 sprigs lemon thyme
• 4 garlic cloves
• 250 g cherry tomatoes
• 1-2 tablespoon olive oil
• olive oil, for brushing
• sea salt
• cracked pepper
• kitchen string

Directions

1. 1

   Preheat oven to 200C (390F).

2. 2

   Rub pork with salt and pepper, brush with oil, top with pancetta and thyme and secure with kitchen string.

3. 3

   Add oil to a baking dish and toss tomatoes and garlic. Add the pork and roast in the oven for 20 minutes or until cooked through.