Cathy's Stuffing Muffins

Ingredients

• 3 slices pumpernickel bread
• 2 slices rye bread
• 2 slices white bread or whole wheat bread
• 1/4 cup butter
• 1 stalk celery
• 5-7 fresh white mushrooms
• 1/2 cup white wine
• fresh ground pepper
• 3/4 cup grated gruyere cheese
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 cup crushed ice
• 1 egg

Directions

1. 1

   tear up bread and toast lightly.

2. 2

   heat pan and melt butter.

3. 3

   dice celery & mushrooms.

4. 4

   saute celery & for 2 minutes.

5. 5

   add wine and spices and remove from heat.

6. 6

   add crushed ice to cool the mixture

7. 7

   scramble the egg and stir into the cooled mixture.

8. 8

   toss in the toasted bread bits and mix gently with your hands.

9. 9

   grease muffin tin or use teflon muffin tin.

10. 10

    fill tin

11. 11

    bake at 350 degrees for 35 minutes.

12. 12

    makes 1 dozen muffins.