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Baseball Bars

Recipe #268270 | 30 min | 15 min prep | SERVES 16 , 16 -20 bars (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: coconutty

From the Los Angeles Times. I haven't tried these but am posting this for safekeeping. These are very rich and very sweet.

Posted on: Nov 27, 2007

Print Recipe

Ingredients

  • For the cookies

    For the topping

    Directions

    1. 1
      Preheat oven to 375 degrees F. Grease a 9- inch square pan.
    2. 2
      In a saucepan over medium heat, melt the butter, brown sugar and corn syrup together.
    3. 3
      Stir in 1/4 cup peanut butter and vanilla. Mix well and stir in the oats.
    4. 4
      Press the mixture into the bottom of the prepared pan.
    5. 5
      Bake for 15 minutes.
    6. 6
      To Make Topping.
    7. 7
      In the top half of a double boiler melt the chocolate chips and butterscotch chips together. Stir in 2/3 cup of the peanut butter and the chopped nuts. Stir over medium heat until well blended.
    8. 8
      Spread the topping over the bars while they are still warm. Sprinkle with additional chopped nuts, if desired.
    9. 9
      Let cool, then chill.
    10. 10
      Cut into bars.

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    Nutrition Facts

    Serving Size 1 (123g)

    Recipe makes 16 servings

    Calories 568
    Calories from Fat 300 (52%)
    Amount Per Serving %DV
    Total Fat 33.4g 51%
    Saturated Fat 15.8g 78%
    Monounsaturated Fat 10.7g
    Polyunsaturated Fat 4.8g
    Trans Fat 0.0g
    Cholesterol 20mg 6%
    Sodium 157mg 6%
    Potassium 407mg 11%
    Total Carbohydrate 63.7g 21%
    Dietary Fiber 5.1g 20%
    Sugars 42.3g
    Protein 10.4g 20%
    Vitamin A 236mcg 4%
    Vitamin B6 0.1mg 6%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 1mcg 5%
    Calcium 50mg 5%
    Iron 2mg 12%

    detailed view...

    how is this calculated?

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