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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (65g) Recipe makes 8 servings The following items or measurements are not included below: 1 tablespoon Jello Instant Vanilla Pudding Mix |
||
| Calories 226 | ||
| Calories from Fat 198 | (87%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.0g | 33% | |
| Saturated Fat 13.7g | 68% | |
| Monounsaturated Fat 6.4g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 81mg | 27% | |
| Sodium 22mg | 0% | |
| Potassium 45mg | 1% | |
| Total Carbohydrate 6.7g | 2% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 5.0g | ||
| Protein 1.2g | 2% | |
Easier Stabilized Whipped Cream
By: Heather'sKitchen
Nov 27, 2007
This is much easier than the usual unflavored gelatin method. As for the leftover pudding mix, I use it in smoothies, milk shakes, fruit salads, more whipped cream, etc. It never goes to waste!You can make your whipped topping ahead of time and it won't separate or go runny! I find the pudding adds an extra richness to the flavor without being enough to know that it's instant pudding. You could use any flavor of instant pudding to change up the usual whipped cream flavors.
SERVES 8 , 8 1/4 cup
Ingredients
- 1 pint heavy whipping cream
- 1 tablespoon Jello Instant Vanilla Pudding Mix (dry)
- 1 teaspoon vanilla extract
- 1/3 cup confectioners' sugar (or to taste)
Directions
1
Put all the ingredients in a large mixing bowl.2
Mix on low speed until ingredients are combined.3
Mix on high speed until soft peaks form, scraping sides of bowl often.4
Store tightly covered in the refrigerator for up to 3 days.
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- Course > Desserts
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Small Appliance > Mixer
- Preparation > Presentation > Served Cold
- Occasion > Taste/Mood > Sweet
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Chef #510901
On Dec 16, 2007
I loved this idea. In the past, I always hesitated to top my desserts ahead of time as the whipped cream would always weep and ruin the presentation. This worked like a dream and tasted good too! Thanks for the great tip.
From: Anjaylah
On Feb 16, 2008
WONDERFUL! This taste like ice cream, I could drizzle chocolate on this and eat it like it is. Thick and creamy! It was VERY quick too. I will NEVER buy that stuff in a tub again.
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