Texmex Pie

Ingredients

• 2 (16 ounce) cans black beans
• 16 ounces frozen corn
• 16 ounces frozen peas
• 1 1/2 teaspoons ground cumin
• 1 teaspoon salt
• 1 1/2 teaspoons pepper
• 2 (4 ounce) cans green chilies
• 12 ounces beer
• 1 lb mozzarella cheese, grated
• 4 large tortillas

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   In a large skillet cook beans, corn, peas, chilies, cumin, cumin, salt, pepper and beer for 15 minutes over medium heat

3. 3

   Drain mixture.

4. 4

   Place tortilla in the bottom of a round cake pan.

5. 5

   Layer bean mixture, cheese, and tortillas.

6. 6

   Top with tortilla then cheese, trim edges of tortilla to fit pan.

7. 7

   Bake for 30 minutes until cheese is golden brown.