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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (28g) Recipe makes 10 servings The following items or measurements are not included below: ice cream sandwiches candy bars |
||
| Calories 90 | ||
| Calories from Fat 64 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.2g | 11% | |
| Saturated Fat 6.2g | 30% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 7mg | 0% | |
| Potassium 5mg | 0% | |
| Total Carbohydrate 6.5g | 2% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 6.5g | ||
| Protein 0.4g | 0% | |
Ingredients
- 8-10 ice cream sandwiches
- 10 ounces Cool Whip
- 5 ounces favorite candy bars, crushed (Butterfinger, MM's, etc.)
Directions
1
Line glass dish (9x13 inch) with unwrapped ice cream sandwiches.2
Cover with layer of cool whip and crushed candy bar.3
Repeat sandwiches, cool whip and rest of candy bar.4
Freeze 30 min and serve!
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